Wanted Dead or Alive! Killer Tex-Mex Casserole |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Ingredients:
1 medium onion, diced |
1 (8 ounce) can diced green chilies |
1 (14 ounce) can green enchilada sauce |
1 (10 3/4 ounce) can chicken broth |
1 teaspoon chili powder |
1 teaspoon cumin |
1/2 bell pepper, diced |
4 diced chicken breasts or 3/4 lb lean ground beef |
1 (20 count) package corn tortillas (at least 20) |
velveeta cheese |
Directions:
1. Sauté all ingredients, except tortillas and cheese, over medium heat.
2. Cut the tortillas into 1/2-inch by 2-inch portions.
3. Spray an 11-inch by 7-inch heatproof casserole dish with non-stick cooking spray.
4. Layer the tortillas to cover the bottom and then add half of the sautéed ingredients.
5. Repeat tortilla layer; add balance of ingredients.
6. Cover with 1/4 inch of cheese.
7. Bake at 250°F for 30 minutes.
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