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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I'm doing WW and came up with this open faced breakfast sandwich. I realized after the fact that it resembles eggs benedict. The point value is 3.5 with the brands of foods specified. Enjoy! Ingredients:
1 egg |
1 piece laughing cow light swiss cheese |
1/2 thomas' double fiber english muffin |
1 slice land o frost canadian bacon |
Directions:
1. Lightly fry egg on both sides, about 2-3 minutes each side, in a nonstick skillet. The yolk should be somewhat runny, or to your taste.
2. Warm Canadian bacon in microwave about 5 seconds on each side.
3. Toast the English muffin.
4. Spread the cheese on the English muffin. Top with Canadian bacon and egg. Season with salt, if desired.
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