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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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I found this recipe in old book my mother had, and have tried to convert this recipe from metric to imperial. Some of the measurements may need a bit of tweaking. I have not made it myself as yet, but I will soon. Note - Kremelta is called Copha in Australia, and for those unfamiliar with Kremelta/Copha it is a vegetable shortening made from coconut oil. NOTE: I have since made this and was very disappointed. I will not be making it again. Ingredients:
8 ounces kremelta |
1 cup coconut |
4 cups corn flakes |
3 tablespoons cocoa powder |
1 cup icing sugar |
7 ounces condensed milk (approx 1/2 of 14 oz can) |
2 ounces butter |
2 tablespoons golden syrup |
1/4 cup brown sugar |
1 teaspoon vanilla essence |
Directions:
1. Melt the Kremelta, and mix in the coconut, cornflakes, cocoa and icing sugar until well combined.
2. Put 1/2 this mixture into a sponge roll tin, press firmly.
3. Leave in refrigerator to set.
4. Caramel.
5. Boil all ingredients gently together for 1 minute, stirring continuously.
6. Cool and pour over mixture in tin.
7. Spread the left over mix that formed the base on top.
8. Store in refrigerator.
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