Wanda's Rhubarb Cream Pie

Prep Time: 20 Minutes

Cook Time: 40 Minutes

Ready In: 60 Minutes

Servings: 6

Really good pie..nutmeg makes the difference. This was my mother's recipe, so I don't know the origin.

Ingredients:

1 1/2 cups white sugar

1/4 cup flour

3/4 teaspoon nutmeg

3 eggs, beaten

4 cups chopped rhubarb

Directions:

1. Mix all together.
2. Pour into unbaked pie crust.
3. Bake at 400 degrees for 50-60 minutes.