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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Got this idea from this restaurant we ate at in Puerto Rico Ingredients:
3/4 lb elbow macaroni |
1 lb ground beef |
4 ounces tomato sauce |
5 tablespoons crushed tomatoes |
1 onion (chopped) |
1/2 green pepper (chopped) |
1 sazon goya con culantro y achiote |
adobo seasoning (to taste) |
salt (to taste) |
pepper (to taste) |
1 teaspoon garlic (crushed) |
2 teaspoons sofrito sauce |
1 tablespoon sofrito sauce |
Directions:
1. Brown ground beef with onion, pepper, salt and garlic.
2. Once cooked add tomato sauce, crushed tomatoes, sazon, and all of sofrito.
3. Cook elbows according to instructions.
4. Once elbows and meat sauce is done mix together.
5. Top with parmesan or pecorino cheese.
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