Walter Jetton's Barbecue Dry Rub Mix |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 9 |
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I have used this recipe for many years. Simple and good on brisket, chicken, pork. Walter Jetton was a famous barbecue restaurant owner in Ft. Worth, Tx. many years ago. Ingredients:
1/3 cup salt |
1/3 cup chili powder (like gebhardt's) |
1 1/2 tablespoons black pepper |
1 tablespoon garlic powder |
Directions:
1. Mix all ingredients together.
2. If you have any left, store in a glass container with a tight fitting lid.
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