Walnuts and Parmesan Spread |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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From Real Simple. I serve this with sliced, toasted baguettes and alongside chickpeas and balsamic vinegar tapenade and smashed peas with mint tapenade so that everyone choose their own topping for their bruschetta Ingredients:
1 cup walnuts |
1 cup grated parmesan cheese (don't use anything that comes in a green can!) |
1/2 teaspoon salt |
1 tablespoon lemon juice |
1/2 cup olive oil |
Directions:
1. Pulse walnuts parmesan and salt in food processor until crumbly. Add lemon juice. While machine is running slowly pour in the olive oil in a steady stream.
2. Can be made ahead of time and refrigerated, but bring to room temp before serving.
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