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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I found this whilst searching for new and interesting uses for walnuts. I can't wait to give it a try!! They also suggest that this mixture makes a great taco salad. Ingredients:
1 (14 ounce) can diced tomatoes, undrained (or 1-1/2 cups chopped fresh tomatoes) |
2 cups zucchini, diced |
2 tablespoons taco seasoning mix (half of a 1.35-oz. packet ) |
2 tablespoons water |
1 (14 1/2 ounce) can black beans, rinsed and drained |
3/4 cup frozen corn kernels |
3/4 cup walnuts, chopped |
6 taco shells (or 6 flour or corn tortillas) |
Directions:
1. Heat tomatoes and zucchini in a wide skillet. Bring to a simmer and cook uncovered 3 minutes.
2. Stir in taco seasoning, 2 tablespoons water, black beans and corn.
3. Cover and simmer 5 minutes.
4. Stir in walnuts. Let stand 1-2 minutes for sauce to thicken.
5. Serve in taco shells or soft tortillas with choice of condiments like lettuce, cheese, sour cream, or avocado slices.
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