Walnut Thumbprint Cookies |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is one of my favorite cookies. You can put any jelly you like on it. Ingredients:
1/4c brown sugar |
1/2c butter, room temperature |
1/2t vanilla |
1 egg yolk and white, seperated |
1c flour |
1c chopped walnuts |
jelly |
Directions:
1. Heat oven to 350F.
2. In a large bowl beat sugar, butter, vanilla, and egg yolk; until smooth. Then add flour, stir until dough holds together.
3. Shape into 1 inch balls.
4. In a small bowl, beat egg white slightly with a fork.
5. Dip balls into egg white, then roll in nuts.
6. Place about 1 inch apart on a ungreased cookie sheet.
7. Press thumb deeply in center of each.
8. Bake about 10 minutes or until light brown.
9. Cool on wire rack.
10. Spoon jelly into thumbprints.
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