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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a different spin on your regular stuffed mushrooms. The walnut adds an incredible nutty taste. Try it, you'll love them. Ingredients:
2 tab. butter |
3/4 cup italian style bread crumbs in the can |
1/4 cup finely chopped walnuts |
1/3 cup minced onion |
2 tab chili sauce |
1 tea salt |
2 tab fresh lemon juice |
dash of pepper |
50 med. mushroom caps |
Directions:
1. This is all done in the microwave
2. In a 1 quart glass casserole melt butter 30 seconds. Combine with bread crumbs and walnuts and cook 2 1/2 to 3 1/2 minutes. Stirring halfway through cooking time. Add onion, chili sauce, salt, lemon juice and pepper and blend evenly.
3. Stuff mushrooms using about 1 Tab. stuffing per cap.
4. Arrange 10 to 12 mushrooms on a paper plate, cover with waxed paper and cook 8 to 10 mins. rotating dish 1/4 turn halfway through cooking time, most new microwaves have a self turn. Serve hot.
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