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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Found this recipe in a Swedish food magazine. The spread is easy to make and very nice on freshly baked bread. I have also used it as an appetizer on roasted slices baguette (crostini). Ingredients:
2 ounces walnuts |
9 ounces ricotta cheese |
1 tablespoon honey |
1/8 teaspoon salt |
3 -4 walnuts |
1/2 tablespoon honey |
Directions:
1. Put 2-4 walnut halves apart to use as garnish.
2. Mix walnuts, ricotta cheese honey and salt together, either in a food processor or by hand held blender.
3. Taste and adjust salt to your liking.
4. Put the spread in a bowl and garnish with walnut halves and sprinkle with half a tablespoon honey.
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