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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
2 cups all-purpose flour |
1/2 cup sifted powdered sugar |
2 1/4 teaspoons baking powder |
1 teaspoon pumpkin-pie spice |
1/4 teaspoon salt |
1 cup packed dark brown sugar |
3 tablespoons vegetable oil |
2 tablespoons molasses |
3 large egg whites |
3/4 cup chopped walnuts, toasted |
cooking spray |
Directions:
1. Preheat oven to 350°.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through salt) in a medium bowl. Combine the brown sugar, oil, molasses, and egg whites in a large bowl, stirring well with a whisk. Add flour mixture; stir until well-blended. Stir in walnuts. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes. Cool 3 minutes on pans. Remove from pans; cool on wire racks.
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