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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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i was looking through my bread cookbook and found this one that i had never tried. this is a dense hearty bread that went very well dipped in a fruity extra virgin olive oil. Ingredients:
1 1/3 cups warm water |
2 tablespoons butter, softened |
1/4 cup dark brown sugar, packed |
1 1/4 teaspoons cardamom |
1 1/2 teaspoons salt |
2 1/2 cups bread flour |
1 1/2 cups rye flour |
3 teaspoons yeast |
3/4 cup crushed walnuts |
Directions:
1. add ingredients (EXCEPT NUTS) to your bread machine in this order.
2. set loaf size, crust and bake on whole wheat or fruit/nut cycle.
3. after 5 minutes check to see that dough is in a smooth ball.
4. if too dry add water 1 tsp at a time, if too wet add flour 1 tsp at a time.
5. add nuts when machine beeps, or at the end of the cycle.
6. cool on a rack before slicing.
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