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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Simple, but impressive. Ingredients:
1 tablespoon sesame oil |
1 small onion, diced |
1 1/4 cups quinoa, rinsed |
1 small red bell pepper, diced |
3 cups water |
1 teaspoon soy sauce |
1/2 teaspoon rosemary |
1 cup peas |
1/2 cup walnuts, coarsely chopped |
Directions:
1. Heat oil in a saucepan and add onion and quinoa. Sauté for 3 minutes. Add bell pepper and sauté 2 minutes longer.
2. Add water, soy sauce, rosemary and peas. Bring to a boil. Reduce heat and simmer for 15 minutes.
3. Stir in walnuts and serve.
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