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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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âI always get compliments whenever I serve it, and there are never any leftovers. The short prep and cooking time is just an added bonus.â -Vera Whisner of Elkton, Maryland Ingredients:
2/3 cup chopped walnuts |
1/3 cup chopped onion |
1 tablespoon sesame seeds |
1/4 teaspoon salt |
1/4 teaspoon garlic powder |
3 tablespoons butter |
1-1/2 cups hot water |
2 tablespoons soy sauce |
1-1/2 cups frozen broccoli florets |
1 cup uncooked minute® white rice |
Directions:
1. In a large skillet, saute the walnuts, onion, sesame seeds, salt and garlic powder in butter until onion is tender and sesame seeds are golden brown. Add water and soy sauce; bring to a boil. Stir in broccoli and rice. Cover and remove from the heat. Let stand for 5 minutes or until rice is tender. Yield: 4 servings.
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