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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter, softened |
1/4 cup packed light brown sugar |
1 large egg, separated |
1/2 teaspoon vanilla extract |
1 cup all-purpose flour |
1/4 teaspoon salt |
3/4 cup finely chopped walnuts |
1/3 cup seedless raspberry preserves |
Directions:
1. Beat butter with an electric mixer until fluffy. Add sugar, beating well. Beat in egg yolk and vanilla.
2. Combine flour and salt; stir into butter mixture. Shape dough into 1-inch balls.
3. Beat egg white slightly. Dip each ball into egg white, and roll in nuts. Place 1 inch apart on an ungreased baking sheet. Press thumb deeply into center of each cookie. Bake at 350° for 10 minutes or until lightly browned. Fill center with about 1/2 rounded teaspoon preserves.
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