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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 1 |
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This is a great pie - try it for Thanksgiving or any time. Ingredients:
3 eggs |
2/3 cup white sugar |
1/2 teaspoon salt |
1/3 cup butter, melted |
1 cup dark corn syrup |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1/2 teaspoon ground cloves |
1/2 cup chopped walnuts |
1/2 cup raisins |
1 (9 inch) unbaked pie crust |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, beat eggs, sugar, salt, melted butter and corn syrup. add the cinnamon, nutmeg and cloves. Stir in nuts and raisins. Pour into 9 inch pastry.
3. Bake in the preheated oven for 40 to 50 minutes, or until set, and pastry is golden brown. Serve cool or slightly warmed.
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