Walnut, Raisin,dried Cranberries Cream Cheese Spread |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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I just made my Crystallized Ginger and wanted to something like now with it and came up with this spread. This would be great on a bagel, crackers, toast, spread in between cake layers use your imagination. Ingredients:
8 ounces cream cheese, room temperature |
2 tablespoons butter, room temperature |
1/3 cup walnuts, toasted |
1/3 cup raisins or 1/3 cup dried cranberries |
1 tablespoon honey |
1 ounce crystallized ginger, diced (crystallized ginger , ginger syrup & ginger sugar) |
Directions:
1. Place cream cheese and butter in a food processor with a metal blade and pulse till smooth.
2. Pulse in rest of ingredients.
3. Enjoy!
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