Walnut Praline Brie and Fruit Platter (Paula Deen) |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Ingredients:
1 pound red or green grapes |
1/4 cup dark brown sugar |
2 tablespoons butter |
2 teaspoons light corn syrup |
1/2 cup chopped walnuts |
1 small (8-ounce) brie wheel |
Directions:
1. Wash and divide grapes into clusters. Melt together the sugar, butter and corn syrup in a saucepan over low heat. Simmer for 3 minutes, then stir in the walnuts. Cut the Brie into wedges and arrange on round serving tray. Spoon 1 teaspoon of praline mixture over each wedge and garnish with the grapes.
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