Walnut Pesto (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 cups fresh basil leaves |
1 cup walnut pieces |
1 cup grated parmesan cheese |
1 teaspoon minced garlic |
1 cup olive oil |
Directions:
1. For Pesto: In a food processor, blend all ingredients until a coarse paste is formed.
2. Place in an airtight container and refrigerate until ready to use.
3. (Yield: about 1 1/2 cups).
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