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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is the pesto I usually make. I love it on grilled chicken, pasta, and sandwiches. I used walnuts because they are way cheaper than pine nuts. I can't tell the difference myself, so I think it must be pretty close in flavor. I removed the chicken broth from the recipe because it isn't really necessary and half the time I make it I don't even have it on hand. Ingredients:
2 cups basil leaves |
1 ounce parmesan cheese |
1/4 cup walnuts |
3 cloves garlic, minced |
1/4 cup olive oil |
Directions:
1. Put basil leaves in a blender or food processor.
2. Grate the parmesan cheese and add to the blender.
3. Add garlic and walnuts and pulse for a moment.
4. While blender is running add olive oil in a steady stream.
5. Allow to mix for 1 minute more and then you are done!
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