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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Chill time involved Ingredients:
1/3 cup apricot nectar |
2 tablespoons olive oil or 2 tablespoons vegetable oil |
2 tablespoons cider vinegar or 2 tablespoons red wine vinegar |
1 teaspoon chopped fresh mint or 1/4 teaspoon dried mint flakes |
1/8 teaspoon salt |
1/4 teaspoon ground mustard |
3 medium pears, peeled,halved and sliced |
8 -10 cups salad greens |
1 cup chopped walnuts, toasted |
Directions:
1. IN a jar with tight fitting lid, combine the first 6 ingredients; shake well.
2. Combine the pears and dressing in a large serving bowl.
3. Cover and refrigerate until chilled.
4. Just before serving, add greens to pear mixture; toss to coat.
5. Sprinkle with walnuts.
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