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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Delicious. Accompany with salad, crusty bread and chianti, you have a meal fit for company and quickly prepared. Just typing this recipe makes me want this tasty dish. Ingredients:
1 teaspoon salt |
6 tablespoons olive oil |
1 cup walnuts, chopped as finely as possilble |
10 cloves garlic, finely diced |
2 cups italian parsley, finely chopped |
1 orange, finely zested |
1 lemon, finely zested |
1 1/2 teaspoons fresh ground black pepper |
pasta (angel hair or spaghetti) |
1/2 cup grated parmesan cheese |
Directions:
1. Bring a large pot of salted water to a boil.
2. In a saute pan, over medium-high heat, add 4 T.
3. of the olive oil.
4. Once oil is hot, add walnuts, garlic and shallots.
5. Saute for approximately 10 minutes or until garlic and shallots are a light gold color.
6. Add parsley, zest, pepper and remaining oil.
7. Saute 2 more minutes Cook pasta according to package directions.
8. When pasta is cooked, drain quickly but do NOT shake out excess water, return wet pasta to saute pan, to toss thoroughly.
9. Serve in warmed bowls topped with parmesan cheese and a sprig of parsley.
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