Walnut-Parmesan Pesto Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup olive oil |
1 tablespoon lemon juice |
2 cups fresh basil leaves |
1 cup fresh parsley leaves |
1/4 cup chopped walnuts |
2 medium garlic cloves |
1/2 cup freshly grated parmesan cheese |
1/2 teaspoon salt |
Directions:
1. Pulse all ingredients in a blender until smooth, stopping to scrape down sides as needed. Stir into hot cooked pasta, or spoon over cream cheese and serve with crackers.
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