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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 shallot, minced |
2 tbsp. red wine vinegar |
1 tsp. dijon mustard |
3 tbsp. olive oil |
3 tbsp. walnut oil |
kosher salt and freshly ground black pepper |
fresh lime or lemon juice |
Directions:
1. Combine shallot, vinegar, and Dijon mustard and let macerate for at least 15 minutes. Slowly whisk oils into shallot mixture (or, if you have a jar with a lid, add oils, screw on lid, and shake to combine). Season to taste with salt and pepper. DO AHEAD: Cover and chill for up to 1 week in an airtight container. To freshen the dressing after a few days, add a squeeze of lime or lemon juice.
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