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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Sugar and evaporated milk are boiled then combined with mini marshmallows, white chocolate chips, walnuts and maple flavoring in this fudge that is chilled overnight before serving. Ingredients:
2 cups white sugar |
1 cup evaporated milk |
3 tablespoons butter |
3 cups miniature marshmallows |
3 cups white chocolate chips |
1 cup chopped walnuts |
2 1/2 teaspoons maple flavored extract |
50 walnut halves |
Directions:
1. In a medium saucepan over medium heat, combine sugar, evaporated milk and butter. Bring to a boil and let roll 5 minutes. Remove from heat and quickly stir in marshmallows, white chocolate, chopped walnuts and maple flavoring. Spread in a 9x13 inch dish. Top with large walnut pieces, evenly spaced. Chill 8 hours or overnight. To serve, cut around large walnuts.
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