Walnut Horseradish Cream Cheese Stuffed Filet Mignon |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I made this up after seeing so many recipes with horseradish as a dressing for beef. It is wonderful with the cream cheese IN the beef. Ingredients:
1 (3 ounce) package cream cheese, softened |
1 teaspoon horseradish |
1 dash worcestershire sauce, to taste |
chopped walnuts, to desired texture |
2 filet mignon, cuts |
Directions:
1. Mix softened cream cheese, horseradish, walnuts and Worcestershire in a small bowl.
2. Using a corer or knife, cut across the grain of the filet (so as not to split the meat) to create a cavity.
3. Stuff with the cream cheese mixture.
4. Broil for 5 minutes per side for medium rare.
5. Longer if desired.
6. You can reserve the remainder of the stuffing on the side to serve with the meat.
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