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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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One of my husbands favorite desserts thats full of energy. Very good for Suhoor or for Iftar. Also good anytime as a breakfast bar or snack. Ingredients:
1 1/2 cups all-purpose flour |
2 tablespoons sifted confectioners' sugar |
1/2 cup diced sweet butter |
3 cups halved walnuts |
2 beaten eggs |
1/4 cup melted sweetened butter |
1/4 cup light brown sugar |
6 tablespoons dark clear honey |
1 tablespoon light cream |
Directions:
1. Preheat oven to 375 F.
2. Lightly Grease pan.
3. Put the flour, confectioners sugar and butter in food processor and process until the mixture forms crumbs.
4. Using the pulse button, add 1-2 tablesppons water- enough to make a firm dough.
5. Push the dough into the greased pan so it makes an even layer.
6. Sprinkle the walnuts over the base.
7. Whisk remianing ingredients together.
8. Pour over the walnuts and bake for 25 mins.
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