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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This reminds me of my grandmother's glaze she put on her pound cakes. I am posting it here for safe keeping. You could also use this glaze on doughnuts and sticky buns. Ingredients:
1 cup confectioners' sugar |
2 tablespoons butter, softened |
6 tablespoons cream |
1/2 teaspoon vanilla |
1/2 cup chopped walnuts |
Directions:
1. In a medium bowl, cream the confectioners sugar and butter.
2. Add cream, vanilla and walnuts.
3. Mix to blend well.
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