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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Pantry ingredients combine for a delightful marinade that lightly glazes this tender, moist salmon. Ingredients:
1 tablespoon brown sugar |
1 tablespoon dijon mustard |
1 tablespoon soy sauce |
1 teaspoon ground ginger |
4 skinless salmon fillets (4 ounces each) |
1/4 cup chopped walnuts |
Directions:
1. In a large resealable plastic bag, combine the brown sugar, mustard, soy sauce and ginger; add the salmon. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally.
2. Drain and discard marinade. Place salmon on a foil-lined baking sheet coated with cooking spray. Broil 4-6 in. from the heat for 7-9 minutes or until fish flakes easily with a fork, sprinkling with walnuts during the last 2 minutes of cooking. Yield: 4 servings.
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