 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
|
This goes nice on a mixed greens salad. Ingredients:
1/3 cup sherry vinegar |
2 tablespoons fig preserves |
1/2 teaspoon kosher salt |
1/2 teaspoon fresh ground black pepper |
1/2 cup toasted walnut oil |
Directions:
1. Whisk together first 4 ingredients; slowly drizzle in the oil while whisking.
2. Store in the refrigerator for up to one week.
3. Alternatively, place all ingredients into a jar with a tight fitting lid and shake to combine.
|
|