Walnut, Date, Banana and Honey Cake |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Use very ripe bananas Ingredients:
225 g self raising flour |
1/2 teaspoon cinnamon |
175 g softened butter |
100 g brown sugar |
3 tablespoons honey |
2 eggs, beaten |
2 ripe bananas, mashed |
100 g stoned dates |
50 g walnut pieces |
Directions:
1. preheat oven to 160°C Line a 2 lb loaf tin with baking paper ang then grease.
2. Tip the flour, cinnamon, butter, sugar, eggs, mashed bananas , chopped dates and 2 tbsp of honey in a processor. beat the mixture for 2 - 3 minutes, until well blended.
3. Spoon into prepared tin and level the top. Scatter the walnut pieces over the top.
4. bake 1 hour until it feels firm when pressed gently. if not bake a further 10 minutes.
5. cool for 15 minutes then lift out of pan. Drizzle the honey on top.
6. when cold cut into thick slices.
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