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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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âWhenever I can get salmon for a good price, I always turn to this simple and delicious recipe. Itâs good served with mashed potatoes and fresh green beans, too.â âEdie DeSpain, Logan, Utah Ingredients:
4 salmon fillets (4 ounces each) |
4 teaspoons dijon mustard |
4 teaspoons honey |
2 slices whole wheat bread, torn into pieces |
3 tablespoons finely chopped walnuts |
2 teaspoons canola oil |
1/2 teaspoon dried thyme |
Directions:
1. Preheat oven to 400°. Place salmon on a baking sheet coated with cooking spray. Mix mustard and honey; brush over salmon. Place bread in a food processor; pulse until coarse crumbs form. Transfer to a small bowl. Stir in walnuts, oil and thyme; press onto salmon.
2. Bake 12-15 minutes or topping is lightly browned and fish just begins to flake easily with a fork. Yield: 4 servings.
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