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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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serves 4. Ingredients:
1/2 cup chopped walnuts |
1 tablespoon seasoned bread crumbs |
1 tablespoon lemon zest |
2 teaspoons olive oil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
24 ounces salmon fillets |
1 tablespoon dijon mustard |
1 lemon, wedged |
Directions:
1. Preheat oven to 425.
2. Line a rimmed baking sheet with foil.
3. In food processor pulse walnuts, breadcrumbs, lemon zest, oil, salt and pepper until crumbly.
4. Place salmon filets, skinned side down, on baking sheet.
5. Brush tops with mustard.
6. Press crust evenly onto filets.
7. Bake until just opaque in center. 15-18 minutes.
8. Serve with lemon wedges.
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