 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
I found this recipe in the Woman's Day Magazine. Ingredients:
2 tablespoons flour |
1/8 teaspoon salt |
1/8 teaspoon ground red pepper |
egg white |
2 teaspoons water |
1 cup walnuts, toasted finely chopped |
24 ounces skinless halibut fillets |
Directions:
1. Preheat oven to 450 degrees.
2. Mix four, salt and pepper on a sheet of wax paper. Beat egg white and 2 tsp water in a shallow bowl. Spread walnuts on another sheet of wax paper.
3. Cat fish in flour mixture, dip in egg white mixture then press into walnuts to coat. Arrange in pan.
4. Bake 5 to 10 minutes until fish is barely opaque at center when tested with tip of knife.
5. Serve with Orange Salsa.
|
|