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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 36 |
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This is from the coupon section in the Sunday morning paper. Ingredients:
1 cup soften butter |
2 cups unsifted flour |
1/4 cup sugar |
1/4 teaspoon salt |
2 cups chocolate chips, divided |
14 ounces sweetened condensed milk |
1 teaspoon vanilla |
1 cup chopped walnuts |
Directions:
1. Preheat oven to 350 degrees.
2. Beat butter until creamy (hand or stand mixer).
3. Mix in flour, sugar and salt until crumbly.
4. With floured fingers, press 2 cups of the crumb mixture in bottom of a greased and floured 9x13 inch pan.
5. Bake 10-12 minutes.
6. Reserve remaining mixture.
7. Melt 1 1/2 cups chocolate chips and condensed sweetened milk over medium heat.
8. Stir in vanilla.
9. Spread mixture over hot crust.
10. Stir walnuts and remaining 1/2 cup chocolate chips into reserved crumb mixture.
11. Sprinkle crumb mixture over chocolate filling.
12. Bake for 25-30 minutes or until center is set.
13. Cool and cut into bars.
14. Makes 24-36 bars depending on desired size.
15. Store at room temperature.
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