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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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From Jo Ann Shirley's 1978 Cakes and Cookies cookbook. Ingredients:
1 cup margarine |
2 1/2 cups tightly packed brown sugar |
2 eggs, beaten |
2 1/2 cups all-purpose flour |
1/4 teaspoon salt |
1/2 teaspoon baking soda |
1 cup chopped walnuts |
Directions:
1. Cream together margarine and sugar. Add eggs and beat well.
2. Add sifted dry ingredients and nuts. Mix well. Drop from a tsp onto a greased cookie sheet.
3. Bake 350 degrees for about 15 minutes.
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