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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 8 |
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Ingredients:
2 (8 ounce) cans refrigerated crescent dinner rolls |
6 tablespoons butter, melted and divided |
1/2 cup walnuts |
1/4 cup sugar |
1 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
1/2 cup powdered sugar |
2 tablespoons milk |
Directions:
1. Unroll crescent rolls, and separate each can into 4 rectangles, pressing perforations together to seal well.
2. If they are not sealed well, the goop will come out.
3. Brush evenly with 4 tablespoons melted butter.
4. Stir together the walnuts and next three ingredients; sprinkle 1 tablespoon mixture on each rectangle, pressing in gently so that you don't lose the filling as you roll.
5. Roll up, starting at a long side, and twist.
6. Cut 6 shallow-1/2 inch long-diagonal slits into each roll.
7. Shape into rings, pressing ends together.
8. Place on a lightly greased baking sheet.
9. Brush rings with remaining 2 tablespoons butter.
10. I had some butter left over so don't be concerned.
11. Bake 375° for 12 minutes or until golden brown.
12. Stir together powdered sugar and milk until smooth to form a drizzling consistency.
13. You may add food coloring to icing to go with a holiday theme.
14. Drizzle over warm twists.
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