Walnut-Cream Cheese Finger Sandwiches |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 18 |
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Guests at an English tea my wife and I hosted thought these little sandwiches were fabulous. Even people who are not fond of cream cheese will love them. âChuck Hinz, Parma, Ohio Ingredients:
12 ounces cream cheese, softened |
1/2 cup finely chopped walnuts, toasted |
2 tablespoons minced fresh parsley |
1 tablespoon finely chopped green pepper |
1 tablespoon finely chopped onion |
1 teaspoon lemon juice |
1/4 teaspoon ground nutmeg |
dash salt and pepper |
24 thin slices white sandwich bread, crusts removed |
Directions:
1. In a small bowl, beat the cream cheese, walnuts, parsley, green pepper, onion, lemon juice, nutmeg, salt and pepper until blended.
2. Spread about 2 tablespoonfuls over each of 12 bread slices; top with remaining bread. Cut each sandwich into three 1-in.-wide strips. Yield: 3 dozen.
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