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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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I have come upon this really cool older cookbook and wanted to share a few of the recipes in it with all of you. I hope you enjoy them. I am guessing at the times, as of course they are not listed in such an old book! Read more ! Ingredients:
three cups of sugar to one and a half of cream; cook about thirty minutes |
and stir in one pound of english walnut meats, or three cups of maple |
sugar to one cup of cream; boil the same length of time as above and add walnuts. |
Directions:
1. The Nevada Cook Book
2. This faithful reproduction of the original Nevada Cook Book was
3. commissioned by Valley Bank of Nevada in order to restore a small piece of the lore and legend that made up the total fabric of the history of the Silver State. We hope that it will prove to be a source of pleasure (as well as reference) to our many friends in Nevada and , perhaps, to their friends, wherever they may live.
4. Carson City, Nevada
5. Appeal Steam Print
6. 1887
7. Reprinted: 1973
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