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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Easy walnut couscous. Good with fennel-rubbed pork with shallot pomegranate reduction which I will post. Ingredients:
1tsp olive oil |
1/2c chopped onion |
11/4c water |
1/2tsp salt |
1/8 tsp black pepper1c couscous |
3tbs toasted chopped walnuts |
1tbs fresh chopped parsley |
Directions:
1. Heat oil in saucepan over med-high heat. Add water,salt and black pepper;bring to boil. Stir in couscous. Remove from heat;cover,let stand 5 mins. Fluff with fork.
2. Sprinkle with walnuts and parsley.
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