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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This coffee cake is one of my absolute favorites. It will melt in your mouth! Ingredients:
2 cups flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup butter or 1 cup margarine, softened |
1 cup white sugar |
2 eggs |
1 teaspoon vanilla |
1 cup sour cream (can use reduced fat or light ) |
1 cup walnuts, chopped |
1/3 cup brown sugar, lightly packed |
1/4 cup white sugar |
1 teaspoon cinnamon |
1 cup walnuts, chopped |
Directions:
1. Grease two 8x8 square pans (or two 8 rounds, or one 9x13).
2. Mix flour, baking powder, baking soda& salt together; set aside.
3. Cream margarine and the 1cup sugar until light & fluffy.
4. Add eggs& vanilla; beat thoroughly.
5. Blend in sour cream alternately with flour mixture; stir in nuts.
6. Divide& spread batter evenly in pan (s).
7. Combine topping ingredients& sprinkle on top of batter.
8. Bake at 350 for 35-40 minutes (40-45 if using 9x13).
9. Notes: Topping is very crumbly; it can be used as streusel in middle of cake if desired.
10. Also, this cake freezes well!
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