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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Cookies - hopefully about the same as the ones from MoC. Gluten-free. Ingredients:
6 oz cocoa powder |
2 1/2 cups powdered sugar |
1/4 tsp salt |
1 tbsp vanilla extract |
4 large egg whites |
2 cups walnuts, coarsely chopped |
Directions:
1. In bowl of electric mixer, using paddle attachment, mix together cocoa, powdered sugar, and salt on low speed for 1 minute.
2. In a small bowl, whisk together vanilla and egg whites.
3. While mixer is on, slowly add egg white mixture to dry ingredients. Turn up to medium speed and mix for 2 minutes.
4. Using a 2 oz ice cream scoop, scoop about 2 oz. of dough onto sprayed parchment paper in the cookie sheet, spacing mounds about 3â?apart.
5. Bake at 325 degrees 12-15 minutes or until small thin cracks appear on the surface. These cookies will want to stick to the paper, even though sprayed.
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