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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 2 |
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I just adopted this recipe as of 2-9-06. I have not tried this yet. Ingredients:
1 whole chicken breast, deboned |
2 tablespoons soy sauce |
2 tablespoons oil |
1 tablespoon cornstarch |
1/4 teaspoon ginger |
1/4 cup walnuts, coarsely chopped |
Directions:
1. Combine soy sauce, cornstarch and then peanut oil in flat bottom bowl.
2. Add ginger.
3. Slice partially frozen chicken breast into slices between 1/8 to 1/4 inch thick.
4. Drop into soy marinade and let sit 1 hour.
5. Sauté walnuts in 1 tablespoon oil until golden, watch constantly.
6. Takes less than 5 minutes.
7. Remove from pan to drain on paper towel.
8. Lightly salt nuts.
9. Heat 1 tablespoon oil.
10. Stir-fry chicken, about 4 to 7 minutes.
11. Add walnuts and blanched pea pods.
12. Cook 1 minute longer.
13. Serve over a bed of rice.
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