Walnut Carrots With Honey Glaze |
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Prep Time: 8 Minutes Cook Time: 25 Minutes |
Ready In: 33 Minutes Servings: 4 |
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Toasted walnuts and carrots are tossed with a savory honey glaze to make a tasty and easy side. Ingredients:
3 cups fresh carrots, sliced |
1 1/2 tablespoons butter |
1/3 cup walnuts, chopped |
2 tablespoons honey |
1/8 teaspoon ground black pepper (to taste) |
1/8 teaspoon cinnamon |
salt |
1 -2 tablespoon lemon juice (optional) |
Directions:
1. Steam carrots until tender about 15 minutes.
2. In a small skillet, heat butter and saute walnuts until lightly browned about 3 - 5 minutes. Add honey, seasonings and lemon juice if using. Stir well then add steamed carrots tossing gently to coat.
3. Serve hot.
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