Walnut Buttermilk Pancakes Topped With Carmelized ... |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1 |
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this recipe is another that looks and tastes impressive but is not hard to make... the recipe is courtesy of the Pickering Bend B&B Ingredients:
sift together the following |
1 cup flour |
4 tablespoons buttermilk powder |
2 tablespoons sugar |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
add 1/2 cup finely chopped walnuts to the dry mix |
mix the following in a separate bowl |
1 cup water |
1 egg |
1 tablespoon walnut oil |
Directions:
1. Saute 3 peeled, cored and sliced green cooking apples in clarified butter until golden brown. Then add 1 & 1/4 cups of brown sugar and 1/4 teaspoon mace (or nutmeg) and stir until sugar liquifies. Add 1 teaspoon lemon juice and 1/2 teaspoon vanilla extract. Pour into oven proof covered dish and place in 140 degree warming oven. Whip 1/2 pint of heavy cream and add 1/3 cup confectioner's sugar and 1 teaspoon almond extract and whip until well blended. Hold in refrigerator. Mix wet and dry pancake ingredients and cook on hot griddle - 1/4 cup per pancake. Fan out three pancakes on a plate, spoon over generous amount of apples, then generous amount of whipped cream. Drizzle with 1 teaspoon hazelnut liqueur and dust with 1/2 teaspoon chopped walnuts. A big hit with our newlywed guests!
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