 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 24 |
|
My family loves these moist brownies, Teresa writes. The recipe makes a big pan, so you have lots of treats to share. Ingredients:
4 cups brownie mix |
4 eggs |
2 teaspoons vanilla extract |
1-1/3 cups chopped walnuts |
1 cup (6 ounces) semisweet chocolate chips |
Directions:
1. In a bowl, combine the brownie mix, eggs and vanilla. Fold in the walnuts and chocolate chips. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 2 dozen.
|
|