Walnut Brewery Asiago Cheese Dip |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This a copycat recipe from the Walnut Brewery in Littleton Colorado. It's really good on baked spuds. Ingredients:
1 cup mayonnaise |
1 cup sour cream |
1/2 cup shredded asiago cheese |
1 teaspoon shredded asiago cheese |
1/4 cup julienned sun-dried tomato |
1/4 cup green onion, sliced |
1/4 cup mushroom, sliced |
Directions:
1. Reconstitute sun-dried tomatoes in hot water.
2. Clean, rinse and slice green onions and mushrooms.
3. Squeeze all the water out of the tomatoes, then julieene into fine strips.
4. Combine all ingredients except tomatoes, then add the sun-dried toimatoes.
5. Place into an oven-proof container.
6. Top with remaining 1 T. of Asiago cheese.
7. Bake at 350 for about 15 minutes or until bubbly.
8. Serve immediately with toasted beer bread.
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