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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From . Ingredients:
5 1/2 cups mixed berries (fresh or frozen raspberries, blueberries, blackberries or red currants) |
2 tablespoons sugar |
1/4 teaspoon vanilla extract |
1/2 cup finely chopped walnuts |
2 tablespoons all-purpose flour |
2 tablespoons sugar |
2 tablespoons butter, at room temperature |
Directions:
1. Preheat oven to 37ºF.
2. To prepare berries, toss berries together with sugar and vanilla until coated. Divide berries among 4 oven-safe bowls or ramekins of at least 2-cup capacity.
3. To prepare topping, put walnuts, flour, sugar and butter in a medium bowl. With your fingertips or a fork, rub ingredients together until mixture looks crumbly. Sprinkle over berries; it will be a light topping. Bake 15 to 18 minutes, until berries are bubbling and topping is lightly browned. Cool slightly before serving.
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