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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3 med beets scrubbed & trimmed |
1/4 cup(s) dark raisins |
1/2 cup(s) boiling apple cider vinegar |
1 tablespoon(s) honey |
2 tablespoon(s) diced roasted beets |
1 teaspoon(s) dijon mustard |
3/4 teaspoon(s) salt |
1 cup(s) toasted walnut or veg oil |
1 pound(s) spring mix |
1 head(s) romaine sliced 1 1/2 in strips |
3 green onions chopped |
1/2 cup(s) 7toasted walnut pieces |
3 ounce(s) bleu cheese crumbled |
1 crisp tart apple unpeeled diced |
Directions:
1. preheat oven 450*.
2. Wrap beets in foil, palce on bake sheet, bake 45 min. Cool, Unwrap & rinse under cold water to slip skins off.Dice.
3. For vinaigrette, place raisins in a bowl & pour boiling vinegar over. Let stand til plump & cool, 30 min.Process to form a paste.
4. Add honey, 2 tbs beets, mustard & salt & process.Add oil and process. Transfer to a jar & refrig30 min befo9re serving.
5. Toss remaining ingredients and drizzle with 1/3 dressing & toss.
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